20% off on collection. 10% off your bill when you book a table online.
All dishes contain coriander, All tikka and tandoori dishes contain milk.
- King Prawn Roshun...£6.10
King prawns shell on cooked in garlic, ginger, turmeric and fresh coriander.
- Seafood Sizzler...£9.95
Prawn, king prawn, calamari, mussels, green peppers and onions, with a touch of chilli.
- Chilli Paneer...£5.95
Cubes of paneer, fried with onion, garlic, red peppers, with a tomato pure and chillies, hot.
- King Prawn Puree...£6.95
King prawns cooked with fresh herbs and spices served on thin deep fried bread.
- Prawn Puree...£4.95
Prawns cooked with fresh herbs and spices served on thin deep fried bread.
- Bengal Scallops...£8.95
Pan-fried king scallops marinated in spices served with coriander, mint chilli chutney.
- Onion Bhaji...£3.50
Sliced onion with gram flour, egg and spices made into deep fried balls.
- Samosa Lamb or Vegetable...£3.50
Stuffed pastry cones with spicy meat or mixed vegetables, deep fried.
- Garlic Mushroom Puri...£3.95
Mushrooms and garlic combine to give you one of our chef ’s favourites.
- Chicken or Lamb Tikka...£3.95
Chicken or lamb tikka marinated and barbecued.
- Tandoori Chicken...£4.45
On the bone 1/4 chicken marinated and barbecued.
- Angry Bird...£9.95
3 quales marinated in chef’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney.
- Fish Tikka...£5.50
Succulent pieces of prime pangasius fish, marinated, then cooked in our tandoor.
Most of our dishes can be adapted as required for vegetarian and vegan guests on request, with your choice of tofu, Quorn or paneer to replace the protein indicated.
Cooked medium hot with fresh herbs in a specially made Balti sauce, in the traditional iron pan to give extra flavour, served in the famous Balti pot. All dishes come with naan bread.
This Massala dish is marinated and cooked on a flaming tandoori, then cooked in curry spices with almond, coconut and fresh cream. Suitable for most customers.
This Passanda dish is cooked with almonds, raisins and coconut in a fresh creamy sauce. Suitable for most customers.
Cooked in spices with fresh green chilli, green peppers, onions and coriander, fairly hot.
All our Biryani dishes are delicately spiced, prepared with basmati rice and served with a medium mixed vegetable curry sauce.
Nicely spiced in a Korai Indian pot. This extra flavour dish is cooked with garlic, ginger, onion and capsicums and served in sizzling Korai.
All naan breads contain flour, baking powder, egg, sugar, kalangi seeds, salt and milk.
All Papadums contain flour, rice flour, self raising agent, e500(ii) and coconut milk.
Notes: Our chef is happy to adapt any dishes to suit specific dietary requirements on request – please inform one of our team when ordering. Our suppliers and kitchen handle numerous ingredients which may include allergens. Whilst we operate according to strict food hygiene standards in order to minimise the risk of cross-contamination, unfortunately we cannot guarantee that all of our dishes will be entirely allergen-free. All of our produce is sourced from reputable suppliers in the UK, including some items imported from Bangladesh. Please be aware that fish may contain small bones.